Chicken Enchilada Dip

Chicken Enchilada Dip


1 Can Cream of Chicken Soup
1 Can Green Chilis
1 Can Chicken
and 3 big plops of Sour Cream to taste

Brown Sugar Fruit Dip

Brown Sugar Fruit Dip



1 (8 ounce) package of Cream Cheese, softened
1 Cup Brown Sugar
1 TB Vanilla Extract

Burrito Bowls with Chicken

Burrito Bowls with Chicken

These burrito bowls are loaded with marinated grilled chicken, cilantro lime rice, black beans and a variety of fun toppings. This recipe will become a dinner time staple at your house!

 Course Main Course 

 Cuisine Mexican 

 Prep Time 30 minutes

 Cook Time 15 minutes

 Total Time 45 minutes

 Servings 4 servings

 Calories 684 kcal

 Author Dinner at the Zoo

Ingredients

• For the chicken:
• 1 1/4 pounds NatureRaised Farms Boneless Skinless Chicken Breasts
• ¼ cup olive oil
• ⅓ cup lime juice
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ¼ teaspoon ground cumin
• 2 cloves garlic minced
• ¼ cup water
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1-2 tablespoons chili powder depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.

• 3 cups cooked white or brown rice or quinoa
• 1/3 cup chopped cilantro leaves
• the juice of 1 lime
• salt and pepper to taste
• 1 15- ounce can of black beans drained and rinsed
• 1/2 cup salsa or pico de gallo
• 1 avocado thinly sliced
• 1/4 cup light sour cream
• 1/2 cup shredded romaine lettuce

Bacon, Cream Cheese, Cheddar Chicken

Bacon, Cream Cheese, Cheddar Chicken

Ingredients

• 1 tablespoon olive oil
• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) 
    Coupons 
• salt and pepper
• 4 oz or 6 oz cream cheese (cold, refrigerated, and sliced into 8 slices)
• 8 bacon strips, cooked, chopped
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat the oven to 400 F.
2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
4. Sprinkle chicken breasts with salt and pepper. 
5. Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
6. Top with chopped cooked bacon (drained from fat).
7. Top with shredded Cheddar cheese.
8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.