Saturday, May 23, 2015

Cream of Chicken Soup


This recipe makes one cup! (So triple the recipe for 3 cups etc.)

Ingredients
1 cup milk
3 tbs of GF flour
1 tbs butter
1 tsp chicken bullion granules or one cube
1/2 tsp salt to taste

Instruction
1. Wish together milk and flour
2. Add the remaining ingredients and heat to a boil while whisking till fully dissolved.
3. Reduce heat until thickened