Chicken Bacon and Asparagus Alfredo

Chicken Bacon and Asparagus Alfredo

Pretty self explanatory as far as instructions go and super easy! 

Boil your GF noodles, 

Add a few chopped up chicken breasts 

Throw in some bacon crumbles and chopped (precooked) asparagus

Top with your favorite GF Alfredo Sauce (this is mine)

You could also add some diced up tomatoes and spinach to the mix!

ENJOY!  

Chicken and Asparagus Skillet

Chicken and Asparagus Skillet Supper

Ingredients

• 8 
  skinless, boneless chicken thighs
• 3 
  slices bacon, coarsely chopped
• 1/2
  cup chicken broth
• 1 
  pound asparagus spears, trimmed
• 1 
  small yellow summer squash, halved crosswise and cut in 1/2-inch strips
• 4 
  green onions, cut in 2-inch pieces

Directions

1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).
2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings