Teriyaki Grilled Chicken

For 2 Chicken Breasts
(Approximately)

- Ingredients -
1 cup of water
1 cup of GF Soy Sauce
1 TB of Garlic
Half a package of Green Onions diced up
2 big spoonfuls of Brown Sugar

- Instructions -
1- In a bowl or ziplock bag combine the water and GF Soy Sauce
2- Add the rest of the ingredients to this mix.
3- Let the chicken marinade for a few hours

 (Tip* Add less water to the mix if you only have an hour or so to marinade, if you have all day to marinade, add more water)

We cook this meal with White Rice and lots of grilled veggies! Onions, Red and Green Peppers, Zucchini and Squash! One of our favorites!!

Chicken Fried Rice

YIELD: ABOUT 4 SERVINGS

FRIED RICE

Learn how to make fried rice with this classic fried rice recipe. It tastes even better than the restaurant version!

PREP: 5 MINS COOK: 10 MINS TOTAL: 15 MINS

INGREDIENTS:

• 3 Tbsp. butter, divided
• 2 Chicken Breasts
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• salt and pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3 green onions, thinly sliced
• 3-4 Tbsp. soy sauce, or more to taste
• 2 tsp. oyster sauce (optional)
• 1/2 tsp. toasted sesame oil

DIRECTIONS:

Cut Chicken up into small pieces (I put them in a bowl and go to town with my kitchen scissors), cook pieces in a skillet and set aside. Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.

Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Add the cooked chicken pieces. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.

Serve warm.