Burrito Bowls with Chicken

Burrito Bowls with Chicken

These burrito bowls are loaded with marinated grilled chicken, cilantro lime rice, black beans and a variety of fun toppings. This recipe will become a dinner time staple at your house!

 Course Main Course 

 Cuisine Mexican 

 Prep Time 30 minutes

 Cook Time 15 minutes

 Total Time 45 minutes

 Servings 4 servings

 Calories 684 kcal

 Author Dinner at the Zoo

Ingredients

• For the chicken:
• 1 1/4 pounds NatureRaised Farms Boneless Skinless Chicken Breasts
• ¼ cup olive oil
• ⅓ cup lime juice
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ¼ teaspoon ground cumin
• 2 cloves garlic minced
• ¼ cup water
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1-2 tablespoons chili powder depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.

• 3 cups cooked white or brown rice or quinoa
• 1/3 cup chopped cilantro leaves
• the juice of 1 lime
• salt and pepper to taste
• 1 15- ounce can of black beans drained and rinsed
• 1/2 cup salsa or pico de gallo
• 1 avocado thinly sliced
• 1/4 cup light sour cream
• 1/2 cup shredded romaine lettuce