Chicken Enchiladas

1 Can of Cream of Chicken soup
(to make this GF I use the mix from Moms Place or you can use this recipe)
1 Can of Diced Green Chilies
8 oz tub of Sour Cream
2-3 Chicken Breasts
Corn / GF Flour Tortillas (I use the GF flour tortillas from Moms Place)
Shredded Fiesta Blend Cheese (this amount is total preference)

Defrost chicken and chop into tiny pieces (I put my chicken into a bowl, grab my kitchen scissors and go to town!) Preheat oven to 350.  In a mixing bowl, combine the Cream of Chicken, Sour Cream, Chilies and Chicken. Spray a 9x13 dish, lay out a tortillas and scoop about 2 spoon fulls of the mix into the tortilla. Sprinkle some cheese on top and roll up.  Do this until your about 3/4th's of the way through the mix. Spread the remaining mix over the top (make sure you cover all of it or else it'll burn the tortillas) sprinkle with cheese and cook for 30 minutes! Let sit for a few minutes before you serve because it is KILLER hot!

Serve with Salsa!