Pretzel Jello

2 cups pretzels crushed 
3 tablespoons of sugar 
3/4 cup margarine melted 
8 ounce cream cheese 
1 cup sugar 
1 8 ounce tub of Cool Whip 
2 small packages of raspberry Jell-O 
2 cups of boiling water
2 10 ounce packages of frozen strawberries not thawed. 

1- mix pretzels sugar and butter together press into a 9 x 13" pan bake at 375 for 8 to 10 minutes

2- let cool 

3- mix cream cheese with 1 cup sugar fold in Cool Whip and spread over pretzel crust

4- chill 

5- combine Jell-O boiling water and berries and pour in bowl

6- place in the fridge

7- once the jello is set, pour over cream cheese layer and chill some more.

8- serve