Sweet and Sour Chicken

3 to 4 boneless chicken breasts 

2 large eggs 

1 teaspoon of gluten-free soy sauce 

1 cup of gluten-free corn starch 

1 teaspoon of salt a dash of pepper 

1/4 cup canola oil 

3/4 cup sugar 

4 tablespoons ketchup 

1/2 cup distilled white vinegar or or apple cider vinegar 

1 tablespoon of gluten-free soy sauce 

1 teaspoon sesame oil or sunflower oil 

1 teaspoon of garlic

 instructions 

1- preheat the oven to 375° 

2- cube the chicken and set aside in a large bowl

3- mix the eggs and soy sauce together in a small bowl 

4- pour the egg mixture over the chicken and stir until covered 

5- mix together the cornstarch salt and pepper and pour over the chicken. Stir until the chicken is well coated with cornstarch 

6- heat 1/4 cup of oil in a large skillet brown the chicken but don't kick cook it through whisk together the sweet and sour sauce 

7- once the chicken is browned place it in a greased baking dish pour the sauce over the chicken evenly 

8- bake for one hour stirring the chicken every 15 minutes 

9- serve with fried rice and enjoy