Wednesday, January 14, 2015
Ruths Chris Sweet Potatoes
Crust
1 Cup Brown Sugar
1/3 Cup GF Flour
1 Cup Chopped Pecans
1/3 Stick of Butter - melted
Sweet Potato Mix
3 Cups of Mashed Sweet Potatoes
1 Cup Sugar
1/2 Teaspoon Salt
1 Teaspoon Vanilla
2 Eggs- Beat Well
1 Stick of Butter (1/2 Cup) Melted
Directions
Combine brown sugar, flour nuts and butter in a mixing bowl. Set Aside.
Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in that order. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the crust mixture on top. Bake for 30 minutes. Allow to set for 30 minutes before serving
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